Professional Development
Upcoming Opportunities
The Art of Solidarity with Phoenix Song and Juli Rees
Online Class – Spring 2026
April 18 – 19, 2026
10 AM – 6 PM Central
- Offered online through Zoom
- Class Fee: $640.00 CAD
- Contact Stephanie at info@wheatinstitute.com for more information and to register.
Movement: Being Butoh Body with Tanja Woloshen
In Person – Spring 2026
May 9 – 10, 2026
10 AM – 6 PM Central
- Offered in person at Painted Sky Studio in St. Laurent, Manitoba
- Class Fee: $640.00 CAD
- Contact Stephanie at info@wheatinstitute.com for more information and to register.
Recreating our Relationship with the Land and Water through the Lens of Indigenous Pedagogies with Tasha Beeds and Linda Manitowabi
In Person – Spring 2026
May 11 – 14, 2026
10 AM – 6 PM Central
- Offered in person at Painted Sky Studio in St. Laurent, Manitoba
- Class Fee: $1,216.00 CAD
- Contact Stephanie at info@wheatinstitute.com for more information and to register.
Creative Drama with Csilla Przibislawsky
In Person – Spring 2026
May 16 – 17, 2026
10 AM – 6 PM Central
- Offered in person at Painted Sky Studio in St. Laurent, Manitoba
- Class Fee: $640.00 CAD
- Contact Stephanie at info@wheatinstitute.com for more information and to register.
Current Fees for Professional Development Courses
2-Day Drop in Course Fee: $640.00 CAD
3-Day Drop in Course Fee: $936.00 CAD
4-Day Drop in Course Fee: $1216.00 CAD
5- Day Drop in Course Fee: $1480.00 CAD
Past Events
A montage of the 2017 International Expressive Arts Therapy Association Conference in Winnipeg, Manitoba, Canada.
Watch on Youtube
Image Description
Dreaming Us Forward: Co-creating Belonging through the Healing Arts.
Sept. 25-27, 2025.
The Fort Garry Hotel, Winnipeg Mb.
CATA-ACA, OEATA, and WHEAT.
Artwork by Georgia Fullerton.
CATA/OEATA Conference
Thank You For Joining Us!
CATA-ACAT & OEATA in their first shared Conference
September 25-27, 2025
Winnipeg, Manitoba
CATA/OEATA Conference Committee
Darci Adam, WHEAT Institute
Terri Roberton, OEATA
Tammy Reynolds, CATA
Stephanie Scott, WHEAT Institute